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4 course

sample menu

first course

pan seared scallops

melted leek, pan roasted wild mushrooms, parsley, cilantro

second course

young lettuce

prosciutto di Parma, tomato, buffalo mozzarella, figs, pignoli, basil balsamic vinaigrette, crostini

third course

roasted , whole beef tenderloin

roasted garlic whipped potatoes, garlicky spinach, sauce au poivre

fourth course


chocolate covered espresso beans

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